Pumpkin Soup with Toasted Pine Nuts Ingredients: 15 oz. Can of Pumpkin 14 oz. Can of Coconut Milk 1 Cup Low-Fat Milk 3T Butter 4 Cloves Garlic, chopped 1/2 Onion, chopped 1/2 tsp. Fresh Ginger, grated Salt to taste Toasted Pine Nuts Instructions: Melt butter on high heat in soup pan. Add garlic, onion and […]
Lunch
Korean Pear & Lentil Wrap
Hooray – Korean Pears are here! I look forward to Korean Pear season every year. Yes, it’s possible to find different Asian pears (aka apple pears) at other times of the year. They are good, but can’t compare to these beauties. Korean Pears are crisp, juicy, huge and full of flavor! Normally, we just eat […]
Ruffles Max Smokehouse BBQ Chicken Quesadillas #FritoLayTailgate
Strawberry Cucumber Wrap
Strawberry Cucumber Wrap Ingredients for each wrap: 1 Flour Tortilla 1 Large Strawberry (or a couple of small ones), sliced 4 Slices of Cucumber, peeled Sprouts* Optional – Balsamic Vinegar or salt Instructions: Layer strawberry and cucumber slices on tortilla Top with sprouts Optional – Add balsamic vinegar or salt to taste. Wrap and […]
Cucumber Beet Salad
Cucumber Beet Salad Ingredients: 4 Melissa’s Baby Cucumbers, sliced 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (5 small beets), sliced 2 T Balsamic Vinegar Queso Fresco* Optional – Salt to taste Instructions: Gently toss cucumbers and beets Add balsamic vinegar – gently toss Crumble queso fresco into salad Serve immediately or can be chilled first to allow the […]