Indian Eggplant are small, flavorful and easy to cook. Each one is about the size of a small egg. Their size makes it easy to cook them evenly for good flavor and texture. The chili powder gives them a little kick and the lemon complements it nicely. Oven Roasted Eggplant Ingredients: Indian Eggplant Olive Oil […]
Side Dishes
Roast Cauliflower and Baby Potatoes
Purple Cauliflower and Baby Potatoes Side Dish Have you seen purple cauliflower at your grocery store or farmer’s market? Fresh vegetables are a staple in my home. I love to plan my meals according to what’s in season and enjoy the wide variety of produce that’s available. This cauliflower tastes ‘normal’ but has a beautiful […]
Lentil Salad with Grapes and Feta Cheese
Simple Lentil Salad This unique salad is delicious and really easy to prepare. It’s especially easy when I use Melissa’s Steamed and Ready to Eat Lentils. I just open up the package and they are good to go. Yes, I do know how to cook my own, but these taste great and save time. […]
Grape and Feta Cheese Salad Recipe
Feta Grape Salad Grape and Feta Cheese Salad Ingredients: 2 cups Grapes, halved 1/2 cup Feta Cheese, crumbled 1/4 cup chopped walnuts 1 T Balsamic Vinegar 1 t Lime juice Instructions: Combine grapes, balsamic vinegar and lime juice. Mix well and let them chill for 10-15 minutes. Gently toss in feta and walnuts. Serve. […]
Vegetarian Black Eyed Pea Salad
According to Southern Tradition, eating black eyed peas on New Year’s Day will give you good luck for prosperity throughout the year. As long as they are delicious, I’m happy to eat them and am ready for the luck! This year, I’ve got two different black eyed peas dishes on the menu – a hot […]