Easy Vegetarian Sopes – Dinner in Under 10 Minutes

Easy Vegetarian Sopes - Dinner in Under 10 Minutes

Sometimes I like to relax and take my time cooking. Other times I just need to get something on the table quickly using basic ingredients that I have on hand. These sopes are great for lunch, dinner, an after school snack or when your kids show up with hungry friends.

Vegetarian Sopes

Ingredients:

Sopes
Canned Black Beans or Pinto Beans, drained
Shredded Cheese
Avocado, sliced thin
Green Onions, chopped

Instructions:

Pre-heat oven to 400°

Place sopes on baking sheet. Fill with beans and top with shredded cheese.

Bake 5-7 minutes until cheese is melted.

Top with avocado and green onions.

Easy Vegetarian Sopes - Dinner in Under 10 Minutes

Easy Vegetarian Sopes - Dinner in Under 10 Minutes

1 comment for “Easy Vegetarian Sopes – Dinner in Under 10 Minutes

  1. Mia
    August 22, 2015 at 1:33 pm

    This is such a nice, easy recipe and I usually would have all the ingredients on hand.

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