Mango Strawberry Salsa

Mango Strawberry Salsa

Salsa does not need to come out of a jar. It’s super easy to make and it’s fun to get creative with the flavors.

Strawberries and mangoes look and taste great together. It’s yummy with chips, of course, but can also be served with other foods. I had this batch of fruit salsa with eggs in a breakfast burrito.

How do you like to eat salsa?

Mango Strawberry Salsa

Mango Strawberry Salsa


1 cup Mango, chopped
1 cup Strawberries, chopped
1/2 cup Red Onion, chopped
1/4 cup Cilantro, chopped
1 t Granulated Garlic
1/2 t Salt


Combine all ingredients in a bowl.

Gently mix together.

Serve immediately or chill before serving.

*Thank you Melissa’s for the Australian Honey Gold Mangoes. This is the first time they are available in the US and they are delicious – sweet and tangy!*

Honey Gold Mangos

Mango Strawberry Salsa

2 comments for “Mango Strawberry Salsa

  1. Mary Mac
    May 14, 2016 at 9:41 pm

    This is a wonderful recipe for a different but tasty salsa.

  2. Mia
    May 26, 2016 at 9:53 am

    Mangoes and strawberries are fresh and in season now so this would be so refreshing.

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