Mango Tomato Salsa Recipe

It’s mango time! I have been thrilled with the flavor and price of fresh mangos lately, so we’ve been going through a lot of them.

Mango Salsa


2 large mangos, chopped

4 small tomatoes, chopped (or 2 large)

3 cloves garlic, chopped

1 green onion, chopped

2 stems cilantro, chopped

lime juice (from 1 key lime, 1/2 full size lime or a few squirts of lime juice)


1) Combine all ingredients

2) Chill for at least an hour to give the flavors time to blend

3) Serve with chips or as a condiment with fish, rice or…..

The salsa is delicious and can be used with many foods. If it sounds good, try it!

9 comments for “Mango Tomato Salsa Recipe

  1. June 15, 2012 at 1:22 pm


  2. Jeffrey
    June 22, 2016 at 8:39 pm

    This is a nice looking salsa.

  3. ger
    July 11, 2016 at 4:04 pm

    Can’t wait to try it, sounds great!

  4. Mary Mac
    September 16, 2016 at 5:29 am

    I have done something similar but added pineapple.

    November 3, 2016 at 8:12 pm

    This is a healthy looking recipe.

  6. Nancy
    December 15, 2016 at 8:33 pm

    This is a pretty salsa. It sounds yummy.

  7. Jeffrey
    December 15, 2016 at 8:49 pm

    Mango tastes great.

  8. Mia
    January 10, 2017 at 1:48 pm

    This would make such a lovely side dish at a picnic.

    February 22, 2017 at 8:05 pm

    This salsa will go great with the tacos I’m planning to make this weekend.

Comments are closed.