Hatch Chile Devil’s Food Cookies

chocolate cookies

Hatch Chile Devil’s Food Cookies by Chef Tom Fraker of Melissa’s Produce Ingredients: 1 box Devil’s Food Cake Mix 2 teaspoons New Mexico Hatch Chile Powder 1 cup Unsalted Butter – melted Instructions: Preheat oven to 350º In a mixing…

Lentil, Baby Beet and Edamame Salad

lentil beet edamame salad

Lentil, Baby Beet and Edamame Salad by Chef Tom Fraker of Melissa’s Produce Ingredients: 2 packages Melissa’s Steamed Lentils 2 packages Melissa’s Edamame – shelled 1 package Melissa’s Peeled Red Baby Beets – diced 1 package Melissa’s Mini Cucumbers –…

Holiday Fruit Rum Cake

holiday fruit rum cake

Holiday Fruit Rum Cake by Chef Tom Fraker of Melissa’s Produce Chef Tom set out to create a fruit cake that would not be the brunt of jokes. He has succeeded! Instead of artificially colored candied fruit, he uses dried…

Cheesy Salmon Rolls

salmon rolls

Cheesy Salmon Rolls Ingredients: 1 Can Salmon 1 T Mayonaise (or substitute) Chopped Cilantro Lime Juice (1/2 of a small lime, or equivalent) 6 Rolls (sliced in half) Shredded Cheddar Jack Cheese Fresh Parmesan Instructions: Mix salmon, mayonaise, cilantro and…