Pasta with Artichoke Hearts and Grape Tomatoes

Pasta with Artichoke Hearts and Grape Tomatoes

compensation

Mmmm… artichoke hearts! I love the taste of fresh, steamed artichoke hearts, but they are not exactly the easiest vegetable to deal with, so I don’t make them as often as my family would like.

I was thrilled to discover the new ready to eat non-GMO Steamed Artichoke Hearts from Melissa’s. I just open up the package and they are good to go. They taste like I prepared them fresh and are a big improvement over canned. Consequently, I’ve been enjoying artichokes a whole lot more.

Pasta with Artichoke Hearts and Grape Tomatoes

Ingredients:

16 ounce pkg. Pasta, prepared
1 pkg. Melissa’s Artichoke Hearts, chopped
1 pint Grape Tomatoes, halved
1 Mexican Onion, chopped (or 2-3 Green Onions)
1 t  Minced Garlic
1 t  Lemon Juice
2 T Olive Oil
Salt and Pepper to taste

Instructions:

Heat olive oil (medium high) in a saute pan.

Add onion and garlic to pan. Saute for about 30 seconds.

Add artichoke hearts, tomatoes and lemon juice. Saute for about 1 minute more until warm. Salt and pepper to taste.

Toss together with prepared pasta.

Melissa's Artichoke Hearts

Artichoke Hearts and Grape Tomatoes

Pasta with Artichoke Hearts and Grape Tomatoes

compensation

2 comments for “Pasta with Artichoke Hearts and Grape Tomatoes

  1. Mary Mac
    August 25, 2015 at 12:55 pm

    Pasta is one of my favorite types of meals, This one is light, healthy and tasty.

  2. Della Barker
    August 27, 2015 at 12:35 am

    This sounds so good. I love artichoke hearts, but hate the prep, so I’m thrilled to find out about Melissa’s.

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