Warm Spinach and Feta Cheese Dip

Warm Spinach and Feta Cheese Dip

A warm spinach dip is a perfect appetizer for a holiday party, game day get together, potluck or a regular family meal. It’s easy to make and always disappears quickly. You can serve it with bread, chips or crackers.

The feta cheese adds a nice little kick of flavor. The recipe works well with jack cheese, gouda or another melty variety. This time I used a smoked gouda that was extra good.

Warm Spinach and Feta Cheese Dip

Warm Spinach and Feta Cheese Dip


2 cups Spinach
1 bunch Green Onions, chopped
2 cloves Garlic, chopped
1 t Olive Oil
8 oz. Feta Cheese, crumbled
8 oz. Jack or Gouda Cheese


Pre-heat oven to 350°.

In an oven-safe skillet, briefly sauté spinach, onions, garlic and olive oil until spinach is wilted.

Add both types of cheese and stir together.

Move pan to the oven and cook for 5-7 minutes until cheese is bubbly and beginning to brown.

Warm Spinach and Feta Cheese Dip

34 comments for “Warm Spinach and Feta Cheese Dip

  1. ANN*H
    November 27, 2016 at 11:31 am

    OMG this sounds and looks so good I cant wait to try this recipe. I can almost taste it now . thanks

  2. November 27, 2016 at 5:49 pm

    This dip looks yummy and easy to make

  3. John H.
    November 28, 2016 at 7:11 pm

    This would be great for the holidays.

  4. Mia
    December 1, 2016 at 1:50 pm

    This looks so warm and comforting that I would like to try it tonight.

  5. Mary Mac
    December 23, 2016 at 5:11 am

    This is one of our favorite dips and love this idea of adding gouda cheese.

  6. Amy Green
    January 11, 2017 at 8:54 pm

    I just love spinach, and finding things to add to it is always fun. I can make this for my family the next time we all sit down to watch ‘My Big Fat Greek Wedding’!

  7. Valerie Mitchell
    January 11, 2017 at 9:13 pm

    Sounds like fun, Amy!

  8. Jeffrey
    February 12, 2017 at 6:07 pm

    Nice and tasty looking.

  9. Melissa
    March 29, 2017 at 8:25 am

    This sounds absolutely delicious. I am saving this recipe to make empanada filling with.

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