Like most of us, my life can get busy. Even though I enjoy time in the kitchen, there just aren’t enough hours in the day. It’s nice to have quick and easy food options that I can put together for my family without a lot of effort. Then we can enjoy being together and eating together.
The recipe is written for a single salad, but can easily be prepared for as many people as you are serving by keeping the proportions the same.
Seafood and Citrus Salad
Breaded Fish Fillet (I used Gorton’s Lemon and Cracked Peppercorn Breaded Fish Fillets)
Seedless Tangerine (I used Melissa’s Ojai Pixies)
1 T Rice Vinegar
Prepare fish according to directions on package. Cut into bite sized pieces.
Wash and chop or tear lettuce. Combine in a bowl with tangerine sections.Toss with rice vinegar.
Top with fish pieces.