I’m a big fan of Flatout Flatbread for wrap sandwiches and pizza. They’ve got great taste, nutrition and lower calories than other options.
It’s easy to through together a tasty meal featuring Flatout and whatever other ingredients I happen to have on hand. Tuna is typically in my pantry and would normally end up in a wrap sandwich. This time around I went with something different and it was a hit in my house.
Tuna Flatbread Pizza
Pre-heat oven to 400°
Place flatbread on a baking sheet. Drizzle olive oil onto flatbread. Add other ingredients.
Bake approx. 5 minutes