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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Reviews

🌿 Ciao Sicilian EVOO in a Convenient Squeeze Bottle

December 18, 2025 by Valerie Mitchell

ciao evoo with avocado

Ciao Sicilian Extra Virgin Olive Oil is high quality, cold pressed EVOO from Sicily, Italy. It comes in a convenient squeeze bottle and has a good flavor that is smooth, light and nutty and not bitter!

💜 Ube Berries Tea Drops: Delicious, Easy, and Fun

December 17, 2025 by Valerie Mitchell

herbal ube berries tea drops

Ube Berries Tea Drops are a delicious, easy and fun way to make tea! They are flavorful and feature a pretty color. Simply drop, add water, and stir for hot tea, or easily prepare it as iced tea, a latte, or boba!

✨ Shanlinly Edible Glitter Adds a Luxurious Finishing Touch

December 14, 2025 by Valerie Mitchell

Gold Shanlinly Edible Glitter

Shanlinly Edible Glitter is 100% food grade and adds a luxurious and versatile finish to desserts, drinks, whatever! A little goes a long way for that perfect, fun final touch, like on Dubai chocolate desserts!

UniqBite Toasted Kataifi Pastry for Viral Dubai Chocolate Desserts

December 12, 2025 by Valerie Mitchell

Uniqbite Kataifi pastry

UniqBite Toasted Kataifi Pastry is the secret ingredient that gives the crunch to trendy Dubai Chocolate desserts! It has good taste, is crispy, crunchy, and fun to use in any dessert.

🌽 Rooted in Fire: Recipes and Stories from Chef Pyet DeSpain

December 11, 2025 by Valerie Mitchell

chef pyet despain rooted in fire

Rooted in Fire is a unique cookbook celebrating Native American & Mexican American fusion! Pyet DeSpain’s book features accessible, adaptable, and delicious fire-and-fusion recipes.

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