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Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

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Reviews

Festive Chickpea Snacks: Nutty Crunch Without the Nuts ✨

February 15, 2026 by Valerie Mitchell

variety festive chickpea snacks

Festive Chickpea Snacks are crispy, crunchy, and packed with protein. Made with simple ingredients, these roasted garbanzo beans come in lots of flavor varieties and are good out of the bag as a snack or as a salad topping!

Route 66 Recipes for Nostalgic Flavors and Kitschy Facts 🛣️

February 12, 2026 by Valerie Mitchell

cookbook route 66 recipes

Take a flavorful road trip with the Route 66 Recipes cookbook! This nostalgic collection features classic Americana, kitschy history, and good recipes from the Mother Road.

Athenos Protein Packed Crumbled Feta ✨

February 11, 2026 by Valerie Mitchell

package Athenos Protein Packed Crumbled Feta

Athenos Protein Packed Crumbled Feta is a good quality cheese that offers 7g of protein per serving. It features a good texture that is firm enough for salads and tastes just like regular feta—an easy way to get extra protein in salads, eggs, and avocado toast!

Lundberg Thin Brown Rice Cakes 🌾

February 10, 2026 by Valerie Mitchell

black pepper Lundberg Thin Brown Rice Cakes

Lundberg Thin Brown Rice Cakes are delicious and crispy, offering 100% whole grains in a thinner, less messy size. They are Regenerative Organic Certified, gluten free, and vegan—a good addition to the Lundberg family farm product line!

Tamarind Heads BBQ Sauce is Beyond the Ordinary ✨

February 3, 2026 by Valerie Mitchell

tamarind heads bbq sauce

Tamarind Heads BBQ Sauce is delicious, unique, and made with simple clean ingredients. It is gluten free, vegan, and features a tart, tangy, smoky, sweet, and spicy profile that is “normal enough” for picky eaters!

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