My favorite souvenirs to bring home from Oxnard are flats of strawberries. We eat many of them fresh and this year I have a new recipe for Strawberry Crumb Cake.
On a recent weekend trip to Oxnard, I took a cooking class and learned to make something new. I discovered that vegetarian antipasto bread is much easier to make than I thought.
A pita breakfast pizza is a wonderful way to start the day, but, of course, it can also be eaten for lunch, dinner or an afternoon snack!
Two favorite flavors of Summer are strawberries and lemonade, so a dessert that features both of them is a real treat. No bake strawberry lemonade cheesecake is a great choice for Summer or anytime you just need a carefree summertime feeling.
The buttery taste of ghee roasted sweet potatoes is absolutely delicious! And a touch of cinnamon is the perfect touch that enhances their natural sweetness without adding any sugar.