On a recent weekend trip to Oxnard, I took a cooking class and learned to make something new. I discovered that vegetarian antipasto bread is much easier to make than I thought.
Appetizers
Mango Lime Guacamole
Are you an avocado fan? I am! I buy them for my family regularly and use them in a wide variety of dishes. Guacamole, of course, is always a favorite. Last week I attended an event with Vons and the California Avocado Commission. After touring an avocado grove in Irvine, we had a friendly guacamole […]
Easy Kale Parmesan Dip for Veggies or Chips
Doesn’t that look good? It was! I prefer homemade dip, especially when it’s quick and easy to make. This simple recipe takes me less than 5 minutes to make and has the nutrition and crunch of kale. It’s great with carrots, cucumber slices, tortilla chips and potato chips. You can also use it as a […]
Strawberry Cucumber Salsa
Regular tomato salsa is fine, but a fresh fruit salsa is a great way to kick up the flavor of your meal or snack. Strawberry Cucumber Salsa has a touch of sweetness from the berries and a nice little crunch from the cucumber. It looks pretty and tastes great. The salsa is good as an […]
Easy Cheesy Warm Corn Dip
When I was growing up, it was a real treat to have cream style corn with dinner. Recently, I was feeling nostalgic and stocked up when cream style corn was on sale. Unfortunately, it didn’t take long for me to get bored with straight out of the can corn. What was I supposed to do […]