Recipe courtesy of the Almond Board of California. Avocado & Bean Dip Ingredients 1 (14-ounce) can kidney beans, rinsed and drained, divided 1 (14-ounce) can chickpeas, rinsed and drained, divided 2 avocados, peeled, pitted and diced 1/2 cup finely chopped red onion 1/2 cup slivered almonds, roasted 1/4 cup olive oil 3 tablespoons soy-based “sour […]