Greek Yogurt Deviled Eggs

Greek Yogurt Deviled Eggs

With a dozen backyard chickens, we’ve got a steady supply of fresh eggs to use ourselves and share with friends and family.

Deviled eggs are a favorite to eat at home and take to potlucks and picnics. Since many people either don’t like mayonnaise or prefer something with some extra nutrition, I like to use Greek yogurt as an alternative. The eggs still get a nice, creamy texture and have the subtle taste of yogurt.

My recipe is for a half dozen eggs, but you can easily double the recipe to make more for a bigger crowd.

Eggs from my backyard chickens

Greek Yogurt Deviled Eggs


6 hard boiled eggs
3 T Plain Greek Yogurt
1 t Mustard
Salt to taste

Chives for Garnish


Peel hard cooked eggs and slice lengthwise.

Remove yolks and place in a small mixing bowl.

Add additional ingredients and mix with a spoon until creamy.

Fill egg whites with dollop of egg mixture. Top with chopped chives.

Greek Yogurt Deviled Eggs

33 comments for “Greek Yogurt Deviled Eggs

  1. kjasus
    April 16, 2016 at 4:40 am

    these look so creamy and delicious.

  2. rhonda miotke
    April 17, 2016 at 3:48 pm

    these look yummy.

  3. brenna
    April 29, 2016 at 11:02 am

    I’ve got a lot of backyard chickens too. Will have to try out this healthier deviled egg recipe. Thanks.

  4. Valerie Mitchell
    April 29, 2016 at 12:32 pm

    Brenna – Aren’t they fun? :)

  5. Christy Peeples DuBois
    April 30, 2016 at 1:42 pm

    I love deviled eggs myself and have not thought about using Greek yogurt rather than mayo. The Greek yogurt is much healthier and I like it a lot. I will try this soon. Thanks for posting.

  6. shannon R
    May 14, 2016 at 7:27 pm

    Sounds yummy

  7. Allyson R Becker
    October 25, 2016 at 11:34 am

    Deviled eggs are the best! These look scrumptious!

  8. Jeffrey
    January 6, 2017 at 7:21 pm

    Love this recipe for deviled eggs.

Comments are closed.