Roasted Pink Pumpkin Seeds

Tis the season for winter squash – Kabocha, Acorn, Delicata, Butternut and more!

I love winter squash. They look pretty, taste great and are full of nutrition. Sometimes I shop with a particular variety in mind. Other times I just choose what I think is prettiest. Whatever variety I’m cooking, the seeds get saved for roasting.

When I first saw pink pumpkins, I wanted one just because they are so pretty. Fortunately, they also have amazing flavor and the seeds are excellent for roasting – plump and tasty!

For my first batch, I decided to go with simple since I wasn’t sure how the flavor would be. I’m glad I did, since they really didn’t need anything else to compete with their natural flavor. No oil is needed!

Ingredients:

Pink Pumpkin Seeds

Salt (I used a coarse Himalayan salt in keeping with the pink theme)

Instructions:

Pre-heat oven to 375ยบ

Arrange seeds on an ungreased cookie sheet

Let them sit for 15 minutes or so to dry out a little. Stir them up to rearrange them on the pan before putting them in the oven to keep them from sticking together in a clump.

Sprinkle with salt

Cook for about 10 minutes until browned and crispy

10 comments for “Roasted Pink Pumpkin Seeds

  1. robyn f
    November 6, 2012 at 3:35 pm

    mmmmmmm…. i love punkin seeds;)

  2. November 7, 2012 at 5:58 pm

    I still can’t get over Pink Pumpkins =)

  3. November 7, 2012 at 10:28 pm

    YUM! One of my favorite parts of autumn is getting fresh pumpkin seeds from pumpkins and making them :D

  4. Jeffrey
    July 12, 2016 at 8:26 pm

    These seeds look so nice and yummy!

  5. Mary Mac
    September 30, 2016 at 7:21 am

    My oldest grand son loves to roast seeds.

  6. Jeffrey
    October 12, 2016 at 7:41 pm

    This would be great to give out for Halloween.

  7. JEFFREY
    November 18, 2016 at 7:17 pm

    This would hit the spot right now since it’s cold outside.

  8. Jeffrey
    December 12, 2016 at 8:20 pm

    Looks like it would make a nice snack.

  9. Jeffrey
    January 15, 2017 at 8:48 pm

    I can make this for a nice on the go snack.

  10. Mia
    February 20, 2017 at 3:45 pm

    I like to eat pumpkin seeds on their own or in granola.

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