Aloha Poke
Poke has long been a favorite in Hawaii and now it is increasing in popularity here in Orange County. Aloha Poke has opened up several locations in Southern California and I recently visited their Costa Mesa restaurant.
Poke salad is traditionally made with raw fish, but this restaurant also makes it with tofu. This is great for vegetarians and vegans, and others may choose to order it this way, as well.
Ordering is easy and staff can help answer any questions you may have. You can choose one of their house bowls or you can select your own custom ingredients.
Step by step ordering instructions are posted on the wall. Make your choices for each step and they'll prepare your bowl.
- Size
- Base
- Poke
- Ingredients
- Sauces
You are welcome to mix it up and order multiple items at each step. Or you can keep it simple with your favorites. There is no extra charge for items like avocado that would typically be available for an additional fee at other poke places.
My vegan poke bowl was delicious and I’d be happy to eat it again. I topped brown rice and kelp noodles with pineapple, cucumber, tofu, avocado and fresh ginger. My son enjoyed his ahi and was happy with the toppings and sauces he chose.
They also have rice balls that can be made vegan or with seafood. They are similar to a sushi roll, but are a big round ball. One would be big enough for a meal for me.
The food and service were great!
Aloha Poke
283-A East 17th Street
Costa Mesa, 92627
Also, check out my other restaurant reviews and photos.