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Mama Likes To Cook

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Valerie Mitchell

Perfectly Chewy and Plant-Based Royal Family Mochi 👑

March 30, 2026 by Valerie Mitchell

matcha royal family mochi

Royal Family Mochi is a delicious, shelf-stable treat from Taiwan that is gluten free, vegetarian, and vegan. With a perfectly chewy texture and no artificial colors or flavors, these treats come in unique varieties like Matcha and Maple Pancake!

Squeeze, Mix, and Sip: Fun with Fabbri Italian Fruit Syrups 🥭🍓

March 29, 2026 by Valerie Mitchell

Fabbri Italian Fruit Syrups pouches

Fabbri Italian Fruit Syrups offer a delicious, fresh fruit taste in five vibrant flavors: passion fruit, blueberry, strawberry, pineapple, and mango.

Plant-Based and Versatile: Mushroom Squared Patties 🍄‍🟫

March 27, 2026 by Valerie Mitchell

maitake mushroom square patties

Mushroom Squared Patties are delicious, plant-based squares made from Maitake Mushrooms. Easy to prepare straight from the freezer, these individually packaged patties have a neutral taste that is ready to be seasoned or topped however you like!

Nostalgia but Better: UNREAL Chocolate Satisfies 🍫

March 26, 2026 by Valerie Mitchell

bags of unreal chocolate

UNREAL Chocolate offers a nostalgia but better experience with dark chocolate peanut butter cups, gems, and bars. These vegan, gluten-free, and Fair Trade treats have less sugar and no artificial colors, perfectly satisfying without the junk!

Easy Homemade Lemon Butter Recipe (Only 3 Ingredients!) 🍋🧈

March 22, 2026 by Valerie Mitchell

feature lemon butter bowl

Capture the sunshine with this simple, zesty Lemon Butter recipe. Use your backyard harvest to create a vibrant spread that’s perfect for everyday meals and special gatherings.

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