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Mama Likes To Cook

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Valerie Mitchell

Easy Vegetarian Dinner – Breaded Baked Tofu

October 20, 2013 by Valerie Mitchell

Tofu is a versatile complete protein that is super easy to incorporate into meals. The breading on this baked tofu gets an extra nutritional boost from wheat germ. This is the same marinade recipe that I used for my Vegetarian Tofu Stir Fry, but it tastes like a completely different meal. Breaded Baked Tofu Ingredients: […]

Pumpkin Pie Overnight Oats

October 16, 2013 by Valerie Mitchell

Pumpkin and oatmeal are two of my favorite comfort foods, so combining them was a natural choice! Overnight Oats are super easy to prepare. Small kids can enjoy helping and bigger kids can make their own. It only takes a moment the night before and then a delicious feel-good breakfast is waiting for you in […]

Winnie the Pooh Honey Snack Recipes

October 15, 2013 by Valerie Mitchell

Wolfgang Puck Celebrates Macy’s Culinary Council’s 10th Anniversary

October 14, 2013 by Valerie Mitchell

Yes, this is Wolfgang Puck. THE Wolfgang Puck. This Macy’s Culinary Council event was at my local Macy’s at South Coast Plaza in Orange County. It’s the Culinary Council’s 10th Anniversary and this was a great way to celebrate. It was an absolutely wonderful treat! He is charming, humorous, personable and, of course, an amazing […]

Easy Crock Pot Potato Leek Soup

October 13, 2013 by Valerie Mitchell

Soup is great as a satisfying, comforting and easy to prepare meal. This slow cooker version of potato leek soup only took me a few minutes of prep time and the Crock-Pot did the rest of the work. I used a seasoning mix that was meant for chicken, but it worked well as a vegetarian […]

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