Cute Purple Baked Potatoes Aren’t these little purple baked potatoes adorable?!?! I love potatoes every which way, but I especially enjoy the unexpected pop of color from these babies. With some potatoes, you get color on the inside and a normal white or cream color on the inside – not so with these. Melissa’s sent […]
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Mimi’s Cafe New French Menu
Gourmet French food that doesn’t break my budget? Yes, please. Mimi’s Cafe now has new owners ( Le Duff America, Inc., a subsidiary of the French Groupe Le Duff). They are updating and improving the decor, service and menu. New menu items will be available beginning in October, but I got to try them ahead of […]
Vegan Flatbread Pizza
This quick and easy meal can be ready in 15 minutes or less. Vegan Flatbread Pizza Ingredients: Flatbread Olive Oil Granulated Garlic Italian Herb Blend Vegan Cheese Alternative Sweet Red Pepper, sliced Scallion, sliced Instructions: Pre-heat oven to 350º Place flatbread on baking sheet. Drizzle with olive oil. Sprinkle with granulated garlic and italian herbs. […]
Sweet Baby Pickles Recipe
We love pickles of all kinds in my house. Sometimes I serve them on an appetizer tray or with a meal, but they usually get eaten right out of the jar. These would also make a fun garnish for a drink. When I saw these cute little Watermelon Cucumbers from Melissa’s, I just knew […]
Pasta with Leeks, Mushrooms & Sweet Kapia Peppers
Pasta with Leeks, Mushrooms & Sweet Kapia Peppers Ingredients: 12 oz. Pkg. Noodles 3 Leeks, sliced (I used Melissa’s Belgian Style Leeks) 1 6 oz. Pkg. sliced Portabella Mushrooms 2 Sweet Kapia Peppers, sliced 1/4 c Butter 2 T Holland House White Cooking Wine Kosher Salt to taste Instructions: Prepare noodles according to directions […]