• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Travel
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Blog

Grilled Watermelon with Lime & Hatch Chile

August 19, 2013 by Valerie Mitchell

  Sweet. Tart. And a kick of spice. This grilled watermelon is unique and delicious. The heat brings out the natural sweetness of the watermelon and the lime and Hatch chile give it a fun flavor twist. This creation was inspired by a recipe on a friend’s blog, Cooking on The Weekends. A few changes […]

Disney Cinderella Tea Time Sandwiches

August 16, 2013 by Valerie Mitchell

Click HERE to download. Check out my other Disney articles, so you can get more pixie dusted inspiration.   

Homemade Pickled Mushrooms Recipe

August 15, 2013 by Valerie Mitchell

  Easy Pickled Mushrooms According to my grandmother, a meal was not complete unless it included a pickle. She said the vinegar was good for digestion, but I didn’t care about that. I just enjoyed the acidic bite of vegetables that had been seasoned and marinated in vinegar. Pickled mushrooms along with other pickled and […]

Sprinkles Cupcakes – Chicago, IL

August 14, 2013 by Valerie Mitchell

  Chicago Sprinkles Cupcakes Don’t these cupcakes look amazing?! I’ve used Sprinkles mixes at home and regularly watch Candace Nelson, the founder of Sprinkles, on Cupcake Wars where she gives lots of great tips as she judges contestants. She clearly has cupcake skills. This was my first time to enjoy Sprinkles Cupcakes and it happened […]

How to Roast Hatch Chiles in The Oven

August 11, 2013 by Valerie Mitchell

big pile of hatch chiles chile peppers

Hatch Chile season has arrived! Fortunately, I know how to roast Hatch chiles in the oven, so I can store them to use all year long. 

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 283
  • Page 284
  • Page 285
  • Page 286
  • Page 287
  • Interim pages omitted …
  • Page 311
  • Go to Next Page »

Primary Sidebar

Follow Me

  • Bluesky
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2025 Mama Likes To Cook. All Rights Reserved.