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Homemade Panela Cheese in Jalisco, Mexico

April 17, 2016 by Valerie Mitchell

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Homemade Panela Cheese in Jalisco, Mexico

Homemade Panela Cheese in Jalisco, Mexico

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Homemade Panela Cheese

When I went to Puerto Vallarta, I had the pleasure of eating homemade panela cheese. 

It’s also known as queso panela or queso canasta (basket cheese).

This cheese is similar, but not identical, to Indian paneer.

Here in the US, I can buy pre-packaged panela in regular, chain grocery stores in the Mexican cheese section or in bulk at the Mexican grocery store near my home in Southern California.

I like store bought panela, but, as is often the case, homemade has a fresh taste that can’t be duplicated.

Basket for making Homemade Panela Cheese in Jalisco, Mexico

While on the Hidden Mexico Tour with Vallarta Adventures, I had the pleasure of meeting a woman who makes her own panela at home.

There are cows in the area for fresh milk and she makes the cheese the traditional way in a basket.

She says the process takes about 3 hours from start to finish.

Blue Corn Tortilla with Homemade Panela Cheese in Jalisco, Mexico

The soft, fresh cheese is absolutely delicious.

This fresh version is softer and more flavorful than what I can get in a grocery store.

It was wonderful to eat a slice of cheese on a warm, blue corn tortilla.

Fresh Milk is used when making Homemade Panela Cheese in Jalisco, Mexico

Vallarta Adventures

Hidden Mexico Tour

Homemade Panela Cheese in Jalisco, Mexico

Check out my other food travel articles, so you can plan your next adventure.

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Filed Under: Adventures, International, Travel Tagged With: basket cheese, cheese, hidden mexico, jalisco, mexico, panela, puerto vallarta, vallarta adventures

Previous Post: « Dona Chanita Tequila Distillery in Jalisco, Mexico
Next Post: Vallarta Adventures Lunch on Hidden Mexico Tour »

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