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Mango Salsa with Avocado

December 31, 2012 by Valerie Mitchell

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Mango Salsa with Avocado

Ingredients:

1 Mango

2 Cloves Garlic

1 Mexican Green Onion (or 2-3 standard green onions)

Cilantro

2 Melissa’s Key Limes

Optional – Dried or fresh chiles

4 Ripe Avocados and Tortilla Chips

Instructions:

Chop mango, onion, garlic and cilantro.

Toss together with the juice from the key limes.

Chill for 1/2 hour or more.

Slice avocados in half and remove pits.

Fill avocados with the mango salsa and serve with chips.

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Filed Under: Appetizers, Condiments, Snacks Tagged With: avocado, fruit salsa, key limes, mango salsa, mild salsa, recipe

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