You can take a step back in time, when you make this simple, three ingredient authentic Amish peanut butter spread, aka church spread.
Make my quick and easy vegan coconut yogurt dip, since it’s a lovely complement to whatever veggies or snacks you like to dip.
It is easy to add traditional Latin flavor to a meal, when you make a bowl of my authentic Mexican pico de gallo (aka salsa fresco).
Homemade pickled jalapenos are absolutely delicious right out of the jar, and when you use them as a Mexican food or Tex Mex topping.
The blueberries were absolutely beautiful at the grocery store today, so I took that as a sign that it was time to make Instant Pot blueberry compote.