When the weather is cool, I love making a large pot of soup that’s big enough for leftovers. Black bean soup is a favorite. This one takes on an extra rich and hearty flavor from the Guinness Extra Stout.
Stout Black Bean Soup
Soup Ingredients:
1 pound black beans
1 medium onion, chopped
4 cloves garlic chopped
1/2 bunch cilantro
10 c water
12 oz guinness extra stout
salt to taste
Optional Garnish:
Sour cream
Salsa
Cilantro
Instructions:
Combine all ingredients in large stock pot
Bring to a boil
Reduce heat to medium
Simmer approx. 2 hours until beans are tender – stirring occasionally
Garnish and serve
