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chef ida rodriguez

Melissa’s Hatch Chile Cookbook Launch

July 15, 2013 by Valerie Mitchell

Hatch Chile season is almost here! We can enjoy them fresh for a few weeks every year and then dried and frozen the rest of the time. These versatile chiles from Hatch, New Mexico are full of chile flavor and very unique. With other chiles, the heat level is relatively constant. Ghost Peppers and Scotch […]

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