Savor the crisp, juicy sweetness of autumn with Organic Cinnamon Persimmons from Melissa’s Produce! Learn why these flat-bottomed, non-astringent persimmons get their name from cinnamon-like brown speckles inside – plus our favorite ways to eat them fresh, sliced in salads, or baked into warm fall desserts.
fuyu persimmon
Slow Cooker Persimmon Applesauce Recipe
When the weather cools down, it’s the perfect time to enjoy persimmon applesauce made in a slow cooker. My whole family gets excited, when we
Cinnamon Roasted Persimmons
This is a quick and easy treat that feels like a dessert, but doesn’t have any added sugar. There are two basic types of persimmons that are seasonally available in the US. These are made from Fuyu Persimmons that have a flat bottom and are ripe when they are still firm. These should not be […]
Fuyu Persimmon Crisp
Fuyu persimmons are delicious! This variety of the fruit has a tomato like shape and is best eaten when firm. Some have seeds and some don’t. Another persimmon variety, hachiya, has a heart-like shape and is ripe when it’s very soft. If you eat a hachiya too soon, the taste is pretty awful. They can be […]