When you want an elegant and simple dessert to impress your guests, serve moscato honey poached pears topped with mascarpone cream.
moscato
Jacob’s Creek Moscato
Jacob’s Creek About: In 1847, a young Bavarian immigrant called Johann Gramp missed the wine he used to drink in his home land. Instead of changing his habits, he decided to start growing grapes and attempt to make the wine himself. It was a way of adapting to a new country, but still staying true to […]