Cucumber Beet Salad Ingredients: 4 Melissa’s Baby Cucumbers, sliced 1 Pkg Melissa’s Steamed Peeled Red Baby Beets (5 small beets), sliced 2 T Balsamic Vinegar Queso Fresco* Optional – Salt to taste Instructions: Gently toss cucumbers and beets Add balsamic vinegar – gently toss Crumble queso fresco into salad Serve immediately or can be chilled first to allow the […]
recipe
Lentil, Baby Beet and Edamame Salad
Lentil, Baby Beet and Edamame Salad by Chef Tom Fraker of Melissa’s Produce Ingredients: 2 packages Melissa’s Steamed Lentils 2 packages Melissa’s Edamame – shelled 1 package Melissa’s Peeled Red Baby Beets – diced 1 package Melissa’s Mini Cucumbers – diced 1 bottle Olive Oil and Balsamic Vinegar Salad Dressing Salt & Pepper to taste […]
Strawberry Soup
Strawberry Caprese Salad
Bean and Queso Fresco Tostada Recipe
This is one of those easy to prepare recipes that can be adjusted depending upon what you have on hand and what your family likes to eat. Bean and Queso Fresco Tostada Ingredients: Tostada Shell Beans (refried or whole) Queso fresco (Mexican soft cheese) Tomato Green Onions Cilantro Olives Instructions: 1) Pre-heat oven or toaster […]