Easy Vegetarian Udon Noodle Soup

Easy Vegetarian Udon Noodle Soup

Here in Orange County, we have a wonderful assortment of restaurants featuring authentic international foods. Udon noodle soup is a favorite, but traditionally these dishes are not vegetarian friendly. Even the vegetable versions that don’t contain chunks of meat are made with beef, chicken or fish stock. I’ve learned to be very specific when I ask about ingredients prior to ordering.

Now, I can make my own udon noodles that are full of flavor and still vegetarian!

Easy Vegetarian Udon Noodle Soup

Easy Vegetarian Udon Noodle Soup

Udon Noodle Soup

Ingredients:

4 cups Water
2 T Miso Paste
1 7 oz. pkg. Fresh Udon Noodles

6 Mushrooms, sliced
1/4 cup Cilantro, chopped
3 Green Onions, chopped
1 Clove Garlic, chopped
1 T Fresh Ginger, chopped

Optional: Soy Sauce to taste

Instructions:

Bring water to a boil.

Add miso paste and noodles. Simmer for 5 minutes.

Remove from heat. Add all other ingredients. Cover and let sit for a few minutes.

Easy Vegetarian Udon Noodle Soup

14 comments for “Easy Vegetarian Udon Noodle Soup

  1. mrsshukra
    November 8, 2016 at 9:52 pm

    I am going to make this, thanks!

  2. vickie couturier
    November 9, 2016 at 5:57 am

    that really looks good,my son and his wife are vegetarians

  3. Mary Mac
    November 9, 2016 at 6:02 am

    What a wonderful looking dish.

  4. Nancy
    November 9, 2016 at 7:06 am

    This is a very pretty bowl of soup.

  5. June S.
    November 9, 2016 at 7:51 am

    (Easy Vegetarian Udon Noodle Soup) Now this is a soup that I would like to make for myself. I love mushrooms in just about everything! (yum)

  6. Rosie
    November 9, 2016 at 10:12 am

    This looks do delicious I would love to try it!

  7. ANN*H
    November 9, 2016 at 11:38 am

    Mmmm… this noodle soup looks so good. Going to make some. thanks for the recipe

  8. Katt Lewis
    November 10, 2016 at 1:24 pm

    We love meat, but also vegtables, what was perfect timing was I just bought a package ofUdon noodles and I think I’m going to add a lot of mushrooms too them since I love mushrooms.

  9. November 11, 2016 at 3:22 am

    All the ingredients look so fresh. I am sure it has a ton of health benefits

  10. Geri Sandoval
    November 11, 2016 at 8:34 am

    This is my favorite soup and it’s so easy to make and very healthy.

  11. Mia
    November 25, 2016 at 10:28 am

    I like the ease and simplicity of this recipe and the fresh ginger.

  12. Joannie
    December 16, 2016 at 10:52 am

    Absolutely love Udon noodles and miso!!

  13. Jeffrey
    December 28, 2016 at 6:57 pm

    I’d love to make this soup this Winter.

  14. Amy Green
    January 17, 2017 at 9:50 pm

    Your recipe just looks fantastic. I am on board with anything that has mushrooms. I can’t get enough of them. It’s funny they named a character on “SpongeBob” after Udon!

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