Cucumber Beet Salad
Ingredients:
4 Melissa’s Baby Cucumbers, sliced
1 Pkg Melissa’s Steamed Peeled Red Baby Beets (5 small beets), sliced
2 T Balsamic Vinegar
Queso Fresco*
Optional – Salt to taste
Instructions:
Gently toss cucumbers and beets
Add balsamic vinegar – gently toss
Crumble queso fresco into salad
Serve immediately or can be chilled first to allow the flavors to blend
* I used queso fresco in the pictured salad. It has a very mild/neutral flavor. Feta cheese can be substituted, if you prefer a little kick of flavor.
