We can get regular oranges year round, but for several months each year we can make good use of these great blood orange recipes.
Don’t you love fresh blueberries? I look forward to enjoying these tasty little antioxidant rich berries every year. I always buy extra when they are at their peak, so that I can freeze some to use in smoothies after the season. I also incorporate them into meals during the season as much as possible. Of […]
Looking for a no-cook, easy lunch or dinner? A strawberry chickpea salad fits the bill. It’s also vegetarian, vegan and gluten-free. We are in the middle of a heatwave. When the weather is hot, the last thing I want to do is cook or eat hot food. Last night, we had mango slushies for dinner. They […]
Did you know that the authentic Caesar salad came from Mexico? Yes, this popular salad got off to a great start in Baja California during prohibition
Apple season is here! Sure, these days we can get apples anytime of the year, but Fall is when we can find more variety and crisp, juicy, full of flavor locally grown apples. Apple salads are one of my favorite ways to enjoy this fruit. This is a great way to bring the flavors of […]