This sweet and tart flavor combination is great for jam and pie, but a strawberry rhubarb smoothie is also quite delicious!
Avocado Themed Lunch with Chef Pink
Are you familiar with Chef Pink? She’s been featured on The Food Network’s Cutthroat Kitchen and now owns Bacon & Brine with her wife. Her philosophy has always been one of sustainability. She believes in using fresh, locally sourced ingredients for food that is delicious and responsible. Chef Pink was challenged with coming up with […]
Mission Produce Packing House Tour – Oxnard, California
When I go to the grocery store, the first place I head to is the produce department. My meals are planned around what fruits and vegetables are fresh and in season. Right now the California avocado season is in full swing. Have you ever wondered how the avocados get from the many small, family owned groves […]
Avocado Themed Dinner – Four Seasons Westlake Village
A meal where every appetizer, salad, entree and dessert contains California Avocados? Yes, please! The Four Seasons in Westlake Village has talented chefs and kitchen staff who were able to create a one of a kind dining experience for our group who were there with the California Avocado Commission. Naturally, avocados were enjoyed in a variety […]
Four Seasons Westlake Village Farmer’s Market Breakfast
Recently, I spent a few days at the Four Seasons in Westlake Village, which is near the Los Angeles and Ventura County lines. The hotel is beautiful and the staff is exceptional. After waking up from a restful sleep on my final day at the hotel, I headed downstairs to enjoy breakfast in the Lobby […]