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Pumpkin Spice Hummus

October 14, 2015 by Valerie Mitchell

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Pumpkin Spice Hummus

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Pumpkin spice season is here!

Here’s a Fall twist on the typical savory hummus. It’s got a little bit of sweetness, a touch of spice and a very creamy texture. I prefer the flavor of honey with pumpkin. If you’re vegan or looking for low-glycemic options, you can use agave instead. It will still be delicious, but the flavor will be slightly different.

The Pumpkin Spice Hummus is great for parties, potlucks or anytime you want to enjoy the wonderful flavors of Fall. It can be served with bread, chips and veggies.

Pumpkin Spice Hummus

Ingredients:

15 ounce can Chickpeas (Garbanzo Beans), drained
1 cup Pumpkin Puree
2 T cup Tahini (Tahina)
1 T Olive Oil
2 1/2 T Honey (or Agave Syrup)
2 t Pumpkin Pie Spice
Pinch of Salt

Optional garnish:
Honey
Pine Nuts

Instructions:

Add all items to a blender.

Blend until creamy and mixed together.

Garnish with honey and pine nuts.

Pumpkin Spice Hummus

Check out my other vegetarian recipes, so you can get more kitchen inspiration.

Then take a look at my recipe round ups, so you can have even more delicious fun in the kitchen! 

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Filed Under: Appetizers, Recipes Tagged With: agave, chickpeas, garbanzo beans, honey, hummus, olive oil, pumpkin, pumpkin spice, tahini, vegan, vegetarian

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