Pumpkin spice season is here!
Here’s a Fall twist on the typical savory hummus. It’s got a little bit of sweetness, a touch of spice and a very creamy texture. I prefer the flavor of honey with pumpkin. If you’re vegan or looking for low-glycemic options, you can use agave instead. It will still be delicious, but the flavor will be slightly different.
The Pumpkin Spice Hummus is great for parties, potlucks or anytime you want to enjoy the wonderful flavors of Fall. It can be served with bread, chips and veggies.
Pumpkin Spice Hummus
15 ounce can Chickpeas (Garbanzo Beans), drained
1 cup Pumpkin Puree
2 T cup Tahini (Tahina)
1 T Olive Oil
2 1/2 T Honey (or Agave Syrup)
2 t Pumpkin Pie Spice
Pinch of Salt
Add all items to a blender.
Blend until creamy and mixed together.
Garnish with honey and pine nuts.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.