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Vegan Slow Cooker Pumpkin Spice Chili

September 24, 2015 by Valerie Mitchell

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Vegan Slow Cooker Pumpkin Spice Chili

Pumpkin is wonderful all year long, but when Fall comes around we just can’t seem to get enough.

This crock pot chili only takes a few minutes of prep time and the the slow cooker does the rest. It’s a savory dish with the subtle flavor of pumpkin pie spice.

Vegan Slow Cooker Pumpkin Spice Chili

Ingredients:

1 pound Pinto or Kidney Beans
3 cups Vegetable Broth
1 15 oz. can/carton Pumpkin Puree
3 Cloves Garlic, Chopped
1 Medium Red Onion, Chopped

1 t Pumpkin Pie Spice
Salt to taste

Instructions:

Combine all ingredients except pumpkin pie spice in a slow cooker.

Cook on high for approximately 4 hours

When there are about 30 minutes left, stir in pumpkin pie spice. Continue cooking until beans are tender.

Vegan Slow Cooker Pumpkin Spice Chili

A photo posted by Valerie Mitchell (@valerie.mitchell) on Oct 1, 2015 at 7:28pm PDT

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Filed Under: Dinner, Recipes Tagged With: chili, crock pot, garlic, onion, pumpkin, slow cooker, vegan, vegetarian

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