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Easy Pumpkin Soup with Toasted Pine Nuts

November 11, 2012 by Valerie Mitchell

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Pumpkin Soup with Toasted Pine Nuts

Ingredients:

15 oz. Can of Pumpkin

14 oz. Can of  Coconut Milk

1 Cup Low-Fat Milk

3T Butter

4 Cloves Garlic, chopped

1/2 Onion, chopped

1/2 tsp. Fresh Ginger, grated

Salt to taste

Toasted Pine Nuts

Instructions:

Melt butter on high heat in soup pan.

Add garlic, onion and ginger. Cook until tender.

Add pumpkin, coconut milk and low fat milk. Mix thoroughly. Reduce to low heat. Simmer 10-15 minutes stirring occasionally.

Salt to taste.

Garnish with toasted pine nuts.

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Filed Under: Dinner, Lunch Tagged With: canned pumpkin, coconut milk, easy pumpkin soup, fall recipe, garlic, pine nuts, pumpkin soup, toasted pine nuts

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