Pumpkin spice is typically most popular in the Fall, but this easy no churn pumpkin pecan ice cream is delicious all year long.
I love feel good comfort food, so this pumpkin and sweet potatoes recipe is always good. Pumpkin is a year round favorite in my home.
Pumpkin Soup with Toasted Pine Nuts Ingredients: 15 oz. Can of Pumpkin 14 oz. Can of Coconut Milk 1 Cup Low-Fat Milk 3T Butter 4 Cloves Garlic, chopped 1/2 Onion, chopped 1/2 tsp. Fresh Ginger, grated Salt to taste Toasted Pine Nuts Instructions: Melt butter on high heat in soup pan. Add garlic, onion and […]