An easy vegan skillet recipe with collard greens, chickpeas and tomato sauce is perfect, when you want a satisfying no-stress meal.
Are you a watermelon fan? I generally think of it as a dessert-like fruit, but this Summer I have been enjoying watermelon goat cheese salad.
Pumpkin Soup with Toasted Pine Nuts Ingredients: 15 oz. Can of Pumpkin 14 oz. Can of Coconut Milk 1 Cup Low-Fat Milk 3T Butter 4 Cloves Garlic, chopped 1/2 Onion, chopped 1/2 tsp. Fresh Ginger, grated Salt to taste Toasted Pine Nuts Instructions: Melt butter on high heat in soup pan. Add garlic, onion and […]