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Vegan Tomato Fennel Soup Recipe

November 7, 2019 by Valerie Mitchell

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Vegan Tomato Fennel Soup Recipe #Fennel #TomatoSoupVegan Tomato Fennel Soup Recipe #Fennel #TomatoSoup

Roasted Tomato and Fennel Soup

Creamy Vegan Comfort Food

feature vegan fennel tomato soup

When the weather cools down, vegan tomato fennel soup is the perfect comfort food.

The roasted vegetables are naturally sweet, so their fresh flavor shines through.

Your kitchen will smell delicious, when the veggies are roasting and when the soup is simmering. 

Then, when the anticipation sets in, you’ll enjoy each comforting spoonful of this creamy vegan soup. 

roasted veggies for soup

There is no actual cream in this recipe, since it is vegan. 

Coconut milk gives it a creamy texture, and a nice flavor that goes perfectly with the vegetables. 

The recipe can easily be doubled or tripled, if you’d like to make a big batch. 

The soup does well as a freezer meal, for those of you who like to meal plan. 

Enjoy!

insta tomato fennel soup

Vegan Tomato Fennel Soup Recipe

Prep time – 10 minutes
Cook time – 35 minutes
Serves 4

Ingredients

1½ lbs. Roma Tomatoes
1 large Fennel Bulb
2 medium Red Bell Peppers
2 large Carrots
4 cloves Garlic
2 medium Shallots
2 T Extra Virgin Olive Oil
Salt and Black Pepper to taste
2 T Fresh Thyme Leaves
4 cups Vegetable Broth
½ cup Coconut Milk

Garnish

Fresh Basil

Supplies

Chef Knife
Baking Sheet
Parchment Paper
Soup Pot
Immersion Blender

Instructions

1) Preheat oven to 400° and line a large baking sheet with parchment paper.

2) Halve the tomatoes and thinly slice the fennel. Quarter and de-seed the bell peppers. Slice carrots in half lengthwise. Then, peel and halve garlic and shallots. 

3) Arrange the vegetables in a single layer on the baking sheet and drizzle with olive oil. Season with thyme, salt and pepper. 

4) Roast vegetables for approximately 20 minutes until tender. 

5) Place the roasted veggies in the soup pot and add vegetable broth. 

6) Bring to a boil and reduce heat to a simmer for about 5 minutes, stirring occasionally. 

7) Remove from heat and blend in the pot with an immersion blender. Stir in coconut milk. 

8) Garnish each bowl with fresh basil. 

pin vegan tomato fennel soup

More from Mama Likes To Cook 

Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Coconut Milk Recipes

  • Vegan Thai Iced Tea
  • Vegan Date Shake
  • Chestnut Praline Vegan Latte
  • Chocolate Hazelnut Vegan Coffee
  • Keto Raspberry Coconut Smoothie
  • Carrot Cake Smoothie
  • Pumpkin Soup with Toasted Pine Nuts
  • Vegan Vichyssoise Cold Soup
  • Roasted Yellow Tomato Soup
  • Tomato Fennel Soup
  • Creamy Carrot Soup
  • Butternut Curry Soup
  • Sweet Corn Chowder
  • Wild Rice Soup
  • Yellow Tomato Gazpacho
  • Kiwi Popsicles
  • Watermelon Popsicles
  • Creamy Vegan Strawberry Popsicles

Shop Now

For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the current deals at these online stores.

  • Miss A $1 Kitchen Tools
  • The California Wine Club
  • Wine of The Month Club
  • JoyJolt Glassware
  • Seven Sisters Scones
  • Southside Market
  • Wildgrain

Are you ready to have some delicious fun in the kitchen?

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Filed Under: Dinner, Recipes Tagged With: coconut milk, fennel, soup, tomato

Previous Post: « Gluten Free Chocolate Truffles Recipe
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