Curried Butternut Squash Soup
Slow Cooker Soup
Make my butternut curry soup in your slow cooker, when you want to warm up with a satisfying comfort food meal.
When the weather cools down soup made in a Crock Pot is just the comfort food I need.
It’s easy to toss in the ingredients and then sit back and enjoy the aroma of the curry as it cooks.
The Winter squash soup has a touch of sweetness, since there is apple and pear blended in.
It is hearty, so can be filling as a meal all by itself.
If your family isn’t able to eat all of it right away, this soup is great for leftovers.
It tastes just as good, when reheated to savor another day.
Enjoy!
Butternut Curry Soup Recipe
Prep time: 20 minutes
Cook time: 6 hours on low or 3 hours high
Serves: 6-8
Ingredients
6 cups Butternut Squash, peeled and cubed
1 Pear, peeled and cubed
1 Apple, peeled and cubed
3 Carrots, chopped
1 Leek, sliced
1 T Curry Powder
½ t Ground Allspice
1 t Cinnamon
Salt and Black Pepper to Taste
2 cups Vegetable Stock
½ cup Coconut Milk
½ cup Toasted Pumpkin Seeds
3 T Fresh Parsley, chopped
Supplies
Crock Pot (6 quart+)
Chef Knife
Measuring Spoons
Measuring Cup
Immersion Blender
Instructions
1) Add cubed butternut squash, pear, and apple, chopped carrots and sliced leek to a 6 quart or larger crock pot. Measure in curry powder, allspice, cinnamon, salt and pepper.
2) Pour in vegetable broth and stir to combine. Cover and cook for 6 hours on high or 3 hours on low.
3) Remove lid and let cool for a few minutes. Puree with an immersion blender until smooth. Stir in the coconut milk.
4) Serve soup in individual serving bowls and top with toasted pumpkin seeds and fresh chopped parsley
More from Mama Likes To Cook
Check out my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Slow Cooker Soup Recipes
- Slow Cooker Split Pea Soup with Rice
- Vegan Slow Cooker Veggie Soup
- Ginger Carrot Soup
- Butternut Curry Soup
- Vegan Wild Rice Soup
Stovetop Soup Recipes
- Easy Vegetarian Udon Noodle Soup
- Zucchini Soup
- Vegetarian Sweet Potato Corn Chowder
- Vegan Cream of Celery Soup
- Easy Pea Soup made with Frozen Peas
- Creamy Portobello Mushroom Soup
- Broccoli Cauliflower Cheese Soup
- Easy Miso Soup
- Vegan Carrot Soup
- Roasted Yellow Tomato Soup
- Vegan Butternut Squash Soup
- Vegetarian Cream of Mushroom Soup
- Guinness Stout Black Bean Soup
- Vegetarian Cauliflower Soup
- Tomato Fennel Vegan Soup
- Vegan Sweet Corn Chowder
- Minestrone Vegan Soup
- Pasta Fagioli Soup
Instant Pot Soup Recipes
Cold Soup Recipes
Coconut Milk Recipes
- Vegan Thai Iced Tea
- Vegan Date Shake
- Easy Zucchini Soup
- Chestnut Praline Vegan Latte
- Chocolate Hazelnut Vegan Coffee
- Keto Raspberry Coconut Smoothie
- Carrot Cake Smoothie
- Pumpkin Soup with Toasted Pine Nuts
- Vegan Vichyssoise Cold Soup
- Roasted Yellow Tomato Soup
- Tomato Fennel Soup
- Creamy Carrot Soup
- Butternut Curry Soup
- Sweet Corn Chowder
- Wild Rice Soup
- Yellow Tomato Gazpacho
- Kiwi Popsicles
- Watermelon Popsicles
- Creamy Vegan Strawberry Popsicles
Shop Now
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- Miss A $1 Kitchen Tools
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
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- Wildgrain
Are you ready to have some delicious fun in the kitchen?
