When looking for comfort food, this vegetarian cream of mushroom soup recipe is an excellent choice.
After shifting to a vegetarian diet years ago, I was surprised to learn that a whole lot of soups that sound like they would be vegetarian are not.
Whether you’re ordering soup in a restaurant, opening up a can or preparing a recipe, chicken stock (or something similar) is often an ingredient.
Fortunately, it just isn’t necessary.
Soup tastes great without meat stock.
This Cream of Mushroom Soup is rich, flavorful and satisfying.
It’s easy to make and the homemade taste of this feel good soup is fantastic.
Vegetarian Cream of Mushroom Soup Recipe
1 pound Mushrooms, sliced
1/4 cup Butter
1/4 cup Onion, chopped
4 cloves Garlic, chopped
1/4 cup Flour
1/2 cup Cream
2 cups Water
Salt to taste
Combine mushrooms and butter in a soup pan. Cook on high, stirring occasionally, for about 5 minutes.
Reduce heat to low. Add onion and garlic. Cook until onions are translucent and tender.
Stir in flour, cream and water. Bring to a boil and then simmer for approx. 10 minutes.
Remove from heat. Blend with an immersion blender until creamy with little chunks of mushroom. Salt to taste.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
- Goat Cheese Breakfast Casserole
- Mushroom Frittata
- Easy Vegetarian Potstickers
- Creamy Portobello Mushroom Soup
- Vegetarian Mushroom Risotto
- Instant Pot Vegan Mushroom Rice
- Stuffed Acorn Squash
- Zucchini Mushroom Salad
- Pickled Mushrooms
- Grilled Portobello Mushroom Burger
- Vegan Quesadilla with Spinach and Mushrooms
- Vegetarian Cream of Mushroom Soup
- Pasta with Kale and Mushrooms
For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the deals at these online stores.
- Miss A $1 Kitchen Tools
- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
- JoyJolt Glassware
- Seven Sisters Scones
- Southside Market
Are you ready to have some delicious fun in the kitchen?