• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Travel
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Adventures
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Cast Iron Skillet Mushroom Frittata Recipe

August 11, 2016 by Valerie Mitchell

Pin
Share
Tweet
Cast Iron Skillet Mushroom Frittata Recipe

Cast Iron Skillet Mushroom Frittata

ad affiliate links

My family loves a protein-rich breakfast before getting busy with work and school, so this mushroom frittata fits right into our routine.

On the weekend and on holidays, it’s great to enjoy a leisurely brunch. This Cast Iron Skillet Mushroom Frittata is perfect for both a quick breakfast and a leisurely brunch.

My mother always cooked eggs in cast iron pans and I have continued the family tradition.

The eggs cook evenly and you can use the pan as a serving dish.

Cast Iron Skillet Mushroom Frittata

I use high quality ingredients and get good results each time I make this dish.

The dairy products in this recipe are from Clover Organic Farms and my chickens laid these eggs just a couple hours before I started cooking.

If you don’t have chickens in your backyard, Clover has eggs, as well.

Cast Iron Skillet Mushroom Frittata

In addition to the quality, Clover is a brand I feel good about purchasing.

This is the first dairy in the US to be American Humane Certified. They don’t use synthetic growth hormones or cloned cows.

Clover cows are raised in small herds on family farms where they have plenty of space.

The cows are treated well and the dairies follow sustainable agriculture practices.

The result is great tasting dairy products that I can purchase with confidence and a clear conscience.

Fresh eggs from my chickens

Cast Iron Skillet Mushroom Frittata Recipe

Heat oven to 350°

Ingredients:

12 Eggs
1/2 cup Sour Cream
1 T Granulated Garlic
1/4 t Salt
1/4 t Pepper

2 T Butter
8 oz. Crimini Mushrooms, sliced
4 Green Onions, chopped

8 oz Cream Cheese, cut into small chunks

Optional: Top with sour cream and chives

Instructions:

In a mixing bowl, whisk together eggs, sour cream, garlic, salt and pepper.

Put butter, mushrooms and onions in a 10″ cast iron skillet. Cook on the stove on high for a few minutes until mushrooms are tender. Coat the sides of the pan with a thin layer of butter.

Reduce heat to low and pour the egg mixture to the pan. Add cream cheese to the pan. Cook for 5 minutes.

Transfer the pan to the pre-heated oven and bake for 25-30 minutes until cooked through.

Cast Iron Skillet Mushroom Frittata

 

Cast Iron Skillet Mushroom Frittata

Check out my other vegetarian recipes, so you can get more kitchen inspiration.

ad affiliate links

Pin
Share
Tweet

Filed Under: Breakfast, Recipes Tagged With: #chooseclo, butter, cast iron, clover stornetta, cream cheese, egg, eggs, frittata, mushrooms, skillet meal, sour cream

Previous Post: « Food at the Coronado Island Marriott Resort
Next Post: Fukada Japanese Restaurant in Irvine »

Primary Sidebar

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 Mama Likes To Cook. All Rights Reserved.