• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Privacy Policy
  • Disclosure Policy

Mama Likes To Cook

California Orange County Food Blogger - Recipes Restaurants, Adventures & Travel

  • About
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Side Dishes
    • Snacks
    • Round Ups
  • Travel
  • Restaurants
    • Orange County
    • Los Angeles
    • California
    • United States
    • International
  • Adventures
    • Orange County
    • Los Angeles
    • California
    • United States
    • International

Homemade Pickled Mushrooms

August 15, 2013 by Valerie Mitchell

Pin
Share
Tweet

Pickled Mushrooms with Malt Vinegar

According to my grandmother, a meal was not complete unless it included a pickle. She said the vinegar was good for digestion, but I didn’t care about that. I just enjoyed the acidic bite of vegetables that had been seasoned and marinated in vinegar.

Pickled mushrooms along with other pickled and marinated vegetables are surprisingly simple to make at home. This time around I used malt vinegar for it’s rich and hearty flavor. Another vinegar with 5{4c41c5a6ab44e2224e17847b62ec61552d6cbb33ba429922acdf026e40af1447} acidity can be substituted for a different taste.

Pickled Mushrooms

Ingredients:

1 1/2 c Malt Vinegar (5{4c41c5a6ab44e2224e17847b62ec61552d6cbb33ba429922acdf026e40af1447} acidity)
1 c Water
1 T Kosher Salt
1 pound White Mushrooms
2 Garlic Cloves
1/2 t Peppercorns
1 slice Onion

Instructions:

1) Combine vinegar, water and salt in a heavy pan. Heat on high until salt is dissolved. Reduce heat to medium and add mushrooms. Stir occasionally until mushrooms are cooked through and tender (5-10 minutes)

2) Place garlic, peppercorns and onion in a quart jar. Spoon in mushrooms to fill the jar and then add the liquid. Use a long spoon or chopstick to help remove air bubbles and add more liquid, if necessary.

3) Refrigerated for 24 hours to allow the flavors to blend. The mushrooms taste great immediately, but will be even better if you can wait a day.

ad:

Pin
Share
Tweet

Filed Under: Appetizers, Condiments, Recipes Tagged With: malt vinegar, marinated mushrooms, mushrooms, pickled mushrooms

Previous Post: « Sprinkles Cupcakes – Chicago, IL
Next Post: Disney Cinderella Tea Time Sandwiches »

Primary Sidebar

Follow Me

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Contact Me

Email: [email protected]

Search

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter


We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to
provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Copyright © 2022 Mama Likes To Cook. All Rights Reserved.