When I went to Puerto Vallarta, I had an absolutely delicious zucchini mushroom salad. The entire Mexican vacation was filled with good food, but
My family loves a protein-rich breakfast before getting busy with work and school, so this mushroom frittata fits right into our routine.
Pasta is my comfort food. When made with nutritious kale and mushrooms, it turns into a delicious meal. I made this dish with Gabriella’s Kitchen SkinnyPasta. It’s gluten free, but you’d never guess it. The flavor and texture would fool any picky gluten loving eater. It’s made with highly nutritious teff, an ancient grain, and […]
Pizza!!!! This beautiful pizza was as good as it looks! I did make the pizza, but can’t take credit for creating the recipe. The Forest Mushroom Pizza recipe is courtesy of Celebrity Chef Marcel Vigneron of Top Chef and other Food Network shows. He has partnered with Stonefire Authentic Flatbreads and will be launching their nationwide […]
Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle olive oil on mushrooms. […]