When I went to Puerto Vallarta, I had an absolutely delicious zucchini mushroom salad. The entire Mexican vacation was filled with good food, but
mushrooms
Cast Iron Skillet Mushroom Frittata
During the week, my family loves a protein-rich breakfast before getting busy with work and school. On the weekend and on holidays, it’s great to enjoy a leisurely brunch. This Cast Iron Skillet Mushroom Frittata is perfect for both breakfast and brunch. My mother always cooked eggs in cast iron pans and I have continued the […]
Pasta with Kale and Mushrooms
Pasta is my comfort food. When made with nutritious kale and mushrooms, it turns into a delicious meal. I made this dish with Gabriella’s Kitchen SkinnyPasta. It’s gluten free, but you’d never guess it. The flavor and texture would fool any picky gluten loving eater. It’s made with highly nutritious teff, an ancient grain, and […]
Vegetarian Mushroom Pizza
Pizza!!!! This beautiful pizza was as good as it looks! I did make the pizza, but can’t take credit for creating the recipe. The Forest Mushroom Pizza recipe is courtesy of Celebrity Chef Marcel Vigneron of Top Chef and other Food Network shows. He has partnered with Stonefire Authentic Flatbreads and will be launching their nationwide […]
Goat Cheese Stuffed Portobellos
Goat Cheese Stuffed Portobello Mushrooms Ingredients: 6 oz. pkg. Portobello Mushrooms, stems removed 1 T Olive Oil 2 T Wheat Germ 2 t Fresh Basil, chopped 1/2 t Granulated Garlic 1/3 t Kosher Salt 6 oz. Goat Cheese (Chevre) Instructions: Pre-heat oven to 350º. Line a baking sheet with parchment paper. Drizzle olive oil on mushrooms. […]