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Pasta with Kale and Mushrooms Recipe

April 9, 2015 by Valerie Mitchell

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Hearty Pasta Dish

Pasta with Kale and Mushrooms

Pasta is my comfort food.

When made with nutritious kale and mushrooms, it turns into a delicious meal.

I made this dish with Gabriella’s Kitchen SkinnyPasta.

It’s gluten free, but you’d never guess it.

The flavor and texture would fool any picky gluten loving eater.

It’s made with highly nutritious teff, an ancient grain, and is non-GMO.

They’ve gotten the recipe just right, so that anyone can enjoy it.

Pasta with Kale and Mushrooms

Ingredients:

1 lb. Prepared Pasta
1 Bunch Kale, Chopped
8 oz. Mushrooms
2 T Extra Virgin Olive Oil
1 t Lemon Juice
Salt and Pepper to taste

Instructions:

Saute all ingredients, except for pasta, until tender.

Toss in prepared pasta.

Serve and enjoy.

Pasta with Kale and Mushrooms

More from Mama Likes To Cook 

Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.

Dried Mushrooms

  • How To Rehydrate Dried Mushrooms

Mushroom Recipes

  • Goat Cheese Breakfast Casserole
  • Mushroom Frittata
  • Easy Vegetarian Potstickers
  • Creamy Portobello Mushroom Soup
  • Vegetarian Mushroom Risotto
  • Instant Pot Vegan Mushroom Rice
  • Stuffed Acorn Squash
  • Zucchini Mushroom Salad
  • Pickled Mushrooms
  • Grilled Portobello Mushroom Burger
  • Vegan Quesadilla with Spinach and Mushrooms
  • Vegetarian Cream of Mushroom Soup
  • Pasta with Kale and Mushrooms

Pasta Recipes

  • Bruschetta Pasta Salad
  • Lemon Garlic Green Banana Pasta
  • Greek Pasta Salad with Lemon Dressing
  • Orzo Pasta Salad
  • Lemon Garlic Asparagus with Pasta
  • Pasta with Kale and Mushrooms
  • Pumpkin Sage Pasta Sauce

Shop Now

For a beautiful assortment of kitchen necessities and food gifts for the whole family, check out the current deals at these online stores.

  • Miss A $1 Kitchen Tools
  • Great Jones pots, pans and baking dishes
  • The California Wine Club
  • Wine of The Month Club
  • JoyJolt Glassware
  • Seven Sisters Scones
  • Southside Market
  • Wildgrain

Are you ready to have some delicious fun in the kitchen?

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Filed Under: Dinner, Recipes Tagged With: gabriellas kitchen, gluten-free, kale, mushrooms, pasta, skinny pasta, teff, vegan, vegetarian

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