Hearty Pasta Dish
Pasta is my comfort food.
When made with nutritious kale and mushrooms, it turns into a delicious meal.
I made this dish with Gabriella’s Kitchen SkinnyPasta.
It’s gluten free, but you’d never guess it.
The flavor and texture would fool any picky gluten loving eater.
It’s made with highly nutritious teff, an ancient grain, and is non-GMO.
They’ve gotten the recipe just right, so that anyone can enjoy it.
Pasta with Kale and Mushrooms
Ingredients:
1 lb. Prepared Pasta
1 Bunch Kale, Chopped
8 oz. Mushrooms
2 T Extra Virgin Olive Oil
1 t Lemon Juice
Salt and Pepper to taste
Instructions:
Saute all ingredients, except for pasta, until tender.
Toss in prepared pasta.
Serve and enjoy.
More from Mama Likes To Cook
Check out the rest of my vegetarian recipes, so you can get more great ideas for baking, cooking, blending and juicing.
Dried Mushrooms
Mushroom Recipes
- Goat Cheese Breakfast Casserole
- Mushroom Frittata
- Easy Vegetarian Potstickers
- Creamy Portobello Mushroom Soup
- Vegetarian Mushroom Risotto
- Instant Pot Vegan Mushroom Rice
- Stuffed Acorn Squash
- Zucchini Mushroom Salad
- Pickled Mushrooms
- Grilled Portobello Mushroom Burger
- Vegan Quesadilla with Spinach and Mushrooms
- Vegetarian Cream of Mushroom Soup
- Pasta with Kale and Mushrooms
Pasta Recipes
- Bruschetta Pasta Salad
- Lemon Garlic Green Banana Pasta
- Greek Pasta Salad with Lemon Dressing
- Orzo Pasta Salad
- Lemon Garlic Asparagus with Pasta
- Pasta with Kale and Mushrooms
- Pumpkin Sage Pasta Sauce
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- Miss A $1 Kitchen Tools
- Great Jones pots, pans and baking dishes
- The California Wine Club
- Wine of The Month Club
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Are you ready to have some delicious fun in the kitchen?