When I went to Puerto Vallarta, I had an absolutely delicious zucchini mushroom salad. The entire Mexican vacation was filled with good food, but
I love a good grilled portobello mushroom, so am happy that grilling season is here! OK, in Southern California this is a
A vegan quesadilla quesadilla? Yes! When you follow this recipe, it can be just as melty and just as good as one made with dairy.
I’m so excited that I learned how to make easy vegetarian potstickers at home! And, yes, they are also vegan. The recipe is simple to make, even
After shifting to a vegetarian diet years ago, I was surprised to learn that a whole lot of soups that sound like they would be vegetarian are not. Whether you’re ordering soup in a restaurant, opening up a can or preparing a recipe, chicken stock (or something similar) is often an ingredient. Fortunately, it just […]