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Vegetarian Sweet Potato Corn Chowder Recipe

April 30, 2017 by Valerie Mitchell

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Vegetarian Sweet Potato Corn Chowder Recipe

Vegetarian Sweet Potato Corn Chowder

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A thick and hearty sweet potato corn chowder is an easy, feel good meal. The soup is tasty right after you make it, but it also works well as leftovers to eat at home or to pack up to take to work or school.

This Sweet Potato Corn Chowder is vegetarian as is. There are no clams and no chicken or meat stock.

Feel free to make it vegan by using butter and milk alternatives, if you want it to be entirely plant based. It has plenty of flavor from the nutritious ingredients, so animal products aren’t necessary. 

The chowder has a naturally sweet flavor from both the sweet potatoes and corn, so it is delicious!

Vegetarian Sweet Potato Corn Chowder

Sweet Potato Corn Chowder Recipe

Ingredients:

1 medium Onion, chopped
2 cups Sweet Potato, diced
2 t garlic
3 T Butter
2 15 oz. cans Cream Style Corn
2 cups milk (or more, if you prefer a thinner chowder)
Salt to taste

Instructions:

Saute the onion, sweet potato and garlic in butter in a soup pan. Start on high and then reduce heat as needed, stirring occasionally until onions are translucent and sweet potato is tender.

Add other ingredients to pan. Simmer for 10 minutes.

Vegetarian Sweet Potato Corn Chowder

Vegetarian Sweet Potato Corn Chowder

Check out my other vegetarian recipes, so you can get more kitchen inspiration. 

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Filed Under: Dinner, Recipes Tagged With: chowder, corn, corn chowder, cream style corn, soup, sweet potato, sweet potatoes

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