The buttery taste of ghee roasted sweet potatoes is absolutely delicious! And a touch of cinnamon is the perfect touch that enhances their natural sweetness without adding any sugar.
This is a wonderful side dish that only takes a few minutes of prep time. Then you can pop it into the oven while you work on the rest of the meal.
Ghee has a rich, nutty flavor that complements the sweet potatoes. Also, it does well at high heats, so is a good choice for roasting.
This is a simple recipe, so you can make it even on busy weeknights.
The ghee roasted veggies make a tasty and satisfying side dish!
Ghee Roasted Sweet Potatoes Recipe
Pre-heat oven to 400°
Apply a light coat of ghee to the inside of a 10″ cast iron skillet.
Combine sweet potatoes, salt and cinnamon and add to the pan.
Cut or break ghee into small pieces and arrange on top of the sweet potatoes.
Roast for 30-40 minutes until potatoes are tender.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.