This vegan sweet potato burrito recipe is quick and easy. One skillet meals are a fantastic way to get a satisfying dinner on the table quickly without much mess.
These vegan burritos are a great choice for Meatless Monday or anytime you’re looking for a delicious plant based meal.
They look and taste great.
It is also delicious, when you skip the wrap and just eat the filling out of a bowl.
sweet potatoes ready to be harvested
Vegan Sweet Potato Burrito Recipe
Optional: Cilantro, Salsa or other toppings
Heat coconut oil in skillet.
Add sweet potatoes, onion, garlic and salt.
Cook for a few minutes on high.
Then reduce heat to medium.
Cook for about 15 minutes until tender, stirring occasionally.
Add black beans. Then, cook for about 5 minutes until warm.
Fill wraps with sweet potato mixture and avocado.
Check out my other vegetarian recipes, so you can get more kitchen inspiration.