Doesn’t that look good? It was!
I prefer homemade dip, especially when it’s quick and easy to make. This simple recipe takes me less than 5 minutes to make and has the nutrition and crunch of kale.
It’s great with carrots, cucumber slices, tortilla chips and potato chips. You can also use it as a tasty topping for a baked potato. The dip is nice for an afternoon snack, an appetizer before a meal or to enjoy while tailgating or at a game day party. Kids and adults will eat it up.
Kale Parmesan Dip
1 cup Kale, finely chopped
1 cup Sour Cream
1/2 cup Grated Parmesan
2 cloves Garlic, finely chopped
Salt and Pepper to taste
Stir all ingredients together.
Serve immediately or chill in a sealed container prior to serving.