When Winter squash starts showing up at the farmer’s market, it is time to make this mushroom and lentil vegan stuffed acorn squash recipe.
Winter squash is a favorite vegetable, and I love making garlic roasted Delicata Squash! It’s creamy, full of flavor, and just perfect to enjoy for dinner on
Butternut squash soup is a perfect comfort food for a chilly day, since it warms me up and makes me feel good. For this vegetarian soup
Roasted Winter Squash Ingredients: Melissa’s Delicata Squash (or other winter squash) Scott’s Garlic Oil Seasoning Salt (I used Scott’s Santa Maria Style Seasoning) Instructions: Pre-heat oven to 400º Cut winter squash into wedges and scoop out the seeds Wrap each piece of squash in foil (see photo below – skin side down, leave foil open […]